1 lb ground beef
2 T finely chopped onion
1/2 c ketchup
1/2 c tomato sauce
2 T Parmesan cheese
1/4 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp Italian seasoning
1/4 c butter, softened
1/2 tsp garlic powder
1 loaf Italian bread, halved lengthwise
1 c shredded mozzarella cheese
Cook beef and onion in skillet, drain. Stir in ketchup, tomato sauce, Parmesean cheese, 1/4 tsp garlic powder, oregano, and Italian seasoning. Bring to a boil. Reduce heat, simmer uncovered for 15 minutes.
Meanwhile, combine butter and 1/2 tsp garlic powder; spread over top half of bread. Sprinkle 1/2 cup mozzarella cheese over bottom bread half. Spoon meat mixture over top; sprinkle with remaining cheese. Wrap sandwich loaf in foil. Bake at 350 degrees for 20-25 minutes.
Mmmmm....tasty :)
MMMmmm that sounds really tasty!!! I will have to give this a try this weekend for Justin and myself. Keep up blogging! No matter what it's always interesting to read what's going on in someone's life. Thanks for starting this.
ReplyDeleteThanks :) This was one from one of Grandma Dode's Taste of Home magazines that Grandpa gave Mom and I...so she'd be glad to know we're putting them to good use!
ReplyDeleteJanet made this for dinner tonight and it was really good! Thanks for sharing!
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