Mexican Everyday Attempt #2

Well, I had leftover fresh cilantro, garlic, and onion from my adventure yesterday as well as salad and creamy queso dressing, so I decided to try another recipe tonight. Tonight's experiment: red chile chicken and rice with black beans. This one tasted very traditional and is a great one pot recipe that made a lot of good food from pretty simple ingredients. This is a pretty cheap meal as the base of the meal is a can of black beans, a cup of white rice, and a couple of chicken breasts. The flavor comes from ancho chile powder, garlic, onion, and cilantro. It's a little spicy, but not overpowering. Brad and I both voted that we liked this one better than last nights, and it certainly seemed to turn my kitchen into less of a disaster :) It seems like an easy go-to meal as I usually have these things in the cupboard, minus the cilantro.